Ingredients
3cupswater
8ozorzo pasta,uncooked
1lbasparagus
¼cupbutter
2tbspgarlic,fresh minced
3tbspfresh lemon juice,depending on taste
¾cupParmesan Cheese,Grated
Salt and pepper,to taste
lemon wedges,for garnish, optional
Preparation
Cook the orzo in a large pot according to package directions. Add the asparagus the last 3 minutes of cooking. Drain.
In a medium skillet over medium heat add the butter. Next add the garlic and cook for 2 minutes. Remove from heat and add lemon juice, and parmesan cheese.
Add the orzo and asparagus and toss. Salt and pepper to taste and serve immediately.
