Ingredients

1bunchasparagus

2tbspolive oil

salt and freshly cracked pepper,to taste

1lemon,halved

4tbspfresh parmesan cheese,grated

Preparation

Preheat the grill to medium-high.

Wash the asparagus and break off the ends. Toss with olive oil and seasonings.

Place the lemon halves (cut side down) and asparagus on the grill, and grill for 6 to 8 minutes, turning halfway.

Remove the lemon and asparagus from the grill and immediately top with parmesan cheese.

Squeeze the grilled lemon over the top and serve warm.