Ingredients
3cupskale,fresh, chopped
1tbspolive oil
1tbsplemon juice
½tspthyme,dried
pinchsalt and freshly-ground black pepper
¼cupParmesan cheese,freshly-grated
¼cupbread crumbs,toasted, optional
Preparation
In a large bowl, whisk together the olive oil, lemon juice, thyme, salt, and pepper. Add the kale, Parmesan cheese, and bread crumbs, if using, and toss until the kale is evenly coated.
Massage the dressing into the kale with your fingers for an extra minute or two until the kale is soft and dark green.
Serve immediately.
