Ingredients
1½ lb pork loin
5½ oz yellow onions, quartered
5 cloves garlic, bruised
2 cups beef broth
2 tbsp lemon pepper
salt, to taste
granulated sugar, to taste
1 cup mashed potatoes
Preparation
Rub lemon pepper on the pork and place it in a greased slow cooker. Add the onions and garlic. Add the onions and garlic. Then pour the beef broth into the slow cooker.
Put the lid on and cook for 6 to 8 hours on low, or 3 to 4 hours on high.
Take the pork loin out and set it aside in a warm area to rest.
Take out the garlic and onions and discard.
Transfer the remaining liquid into a saucepot and bring it to a boil and simmer for 15 minutes or until the liquid is reduced by half.
Season with salt and sugar to taste.
Slice the pork loin according to preference. Serve with mashed potatoes and reduced sauce on the side. Enjoy!
