Ingredients
6small carrots,about 6oz total
2tspolive oil
pinchKosher salt
black pepper,fresh, to taste
.375ozfeta cheese
½tsplemon zest
1tsplemon juice,fresh
½tspwhite truffle olive oil
Preparation
Preheat oven to 350 degrees F.
Wash, dry and trim the stems of the carrots.
Place carrots on a baking sheet and drizzle with olive oil, salt and black pepper.
Bake until crisp-tender and browned, about 35 minutes.
While the carrots are still hot, season with more salt.
Drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.
