Ingredients
2¼cupsall purpose flour
½cupwhite sugar
7tbspsalted butter,cold, cubed
3tbspice water,or more as needed
1tbsplemon zest
1small lemon,juiced
½tbsppure vanilla extract
Preparation
Sift flour and sugar into a large bowl. Cut in butter until it is in pea-sized pieces.
Make a “well” in the flour mixture. Pour in water and lemon zest. Carefully fold into the flour mixture until lightly combined.
Make another “well” and pour in lemon juice; lightly fold into the batter. Repeat with vanilla extract. Add more water if needed to bring the dough together.
Form dough into 2 separate, equal-sized discs and cover in plastic wrap. Let rest in the refrigerator for at least 30 minutes before using.
