Lentil Rice Salad Recipe Recipes Net

Ingredients

1¾cupsSwanson® Chicken Broth,or Swanson® Certified Organic Chicken Broth, or Swanson® Natural Goodness® Chicken Broth

½cupwhite rice,(long grain), uncooked

½cupdried lentils

2tbspfresh parsley,chopped

1dashground red pepper

1celery stalk,sliced

1medium red onion,chopped

½cupgreen pepper,or red pepper, diced

½cupvinaigrette dressing,fat free

6large lettuce leaves

Heat the broth to a boil in a 2-quart saucepan over medium-high heat. Stir in the rice and lentils. Reduce the heat to low.

Cover and cook for 20 minutes or until done. Let stand for 5 minutes or until the liquid is absorbed.

Toss the lentil mixture, parsley, ground red pepper, celery, onion, green pepper, and vinaigrette in a large bowl until coated.

Cover and refrigerate for at least 2 hours or overnight.

Season to taste, then serve on the lettuce leaves and enjoy!