Ingredients

4tbspbutter

1tbspolive oil

3clovesgarlic,minced

½tspred pepper flakes,crushed, or to taste

1lbshrimp,peeled and deveined

½cupdry white wine

½cupparsley,chopped

kosher salt and pepper,to taste

Preparation

Add the butter and olive oil to a large skillet over medium heat.

Stir in the garlic and red pepper flakes. Cook for 1 minute.

Add the shrimp to the pan and toss to coat. Cook the shrimp until bright pink and no longer translucent, approximately 2 to 3 minutes.

Using a slotted spoon, transfer the shrimp to a plate and keep warm.

Add the wine to the pan and cook for 2 to 3 minutes. Turn off the heat.

Return the shrimp to the pan and toss to coat in the sauce.

Sprinkle with the parsley. Season with salt and pepper, to taste. Serve immediately.