Ingredients
1lbground chicken
¼cupscallions,chopped, divided
1tbspsoy sauce
salt and ground black pepper,to taste
16ozwonton wrappers,(1 package)
2tbspsesame oil
1cupchicken broth
¼cupsoy sauce
¼cupteriyaki sauce
2dropschile oil,or more to taste
Preparation
Mix chicken, 2 tablespoons scallions, and 1 tablespoon soy sauce together in a bowl. Season with salt and pepper.
Place ½ teaspoonful of chicken mixture in the center of each wonton wrapper. Dip a finger in water and run it along the edge of each wrapper. Bring corners together in the center and press to seal. Pinch edges together.
Heat sesame oil in a large skillet over medium-high heat. Cook pot stickers, in batches if necessary, for 2 to 3 minutes until browned on the bottom. Reduce heat to medium.
Pour in chicken broth and cover skillet. Steam pot stickers for 5 to 6 minutes until opaque. Drain any excess broth.
Mix remaining scallions, ¼ cup soy sauce, teriyaki sauce, and chile oil together to make dipping sauce.
Serve sauce alongside pot stickers and enjoy.
