Ingredients
3lbschicken wings,about 18 pcs
½cupFranks hot sauce,plus 2 tbsp
¼cupwhite vinegar
2tbsporegano
4tsppaprika
1tbspgarlic powder
1tbspchili powder
salt and fresh pepper
2celery stalks,sliced into strips
2carrots,peeled and sliced into strips
blue cheese dressing,low-fat
Preparation
In a large bowl, combine chicken, 2 tablespoons of hot sauce, vinegar, oregano, paprika, garlic powder, chili powder salt, and pepper.
Mix well and let marinate for 30 minutes.
Place wings on a broiler rack and broil on low, about 8 inches from the flame for about 10 to 12 minutes on each side.
While chicken cooks, heat the remaining hot sauce until warm.
Toss the hot sauce with the chicken and arrange on a platter.
Serve with celery and carrot strips and blue cheese dressing or dipping. Enjoy!