Ingredients

3lbschicken wings,about 18 pcs

½cupFranks hot sauce,plus 2 tbsp

¼cupwhite vinegar

2tbsporegano

4tsppaprika

1tbspgarlic powder

1tbspchili powder

salt and fresh pepper

2celery stalks,sliced into strips

2carrots,peeled and sliced into strips

blue cheese dressing,low-fat

Preparation

In a large bowl, combine chicken, 2 tablespoons of hot sauce, vinegar, oregano, paprika, garlic powder, chili powder salt, and pepper.

Mix well and let marinate for 30 minutes.

Place wings on a broiler rack and broil on low, about 8 inches from the flame for about 10 to 12 minutes on each side.

While chicken cooks, heat the remaining hot sauce until warm.

Toss the hot sauce with the chicken and arrange on a platter.

Serve with celery and carrot strips and blue cheese dressing or dipping. Enjoy!