Ingredients
4salmon fillets
salt and pepper
6tbspbutter,melted
1tbsplime juice
1lime,zested
2small zucchini
2small yellow squash
1lbasparagus
1small red onion,cut into chunks
1red pepper,sliced
1lime,cut into 4 wedges
fresh parsley,for garnish
Preparation
Heat the grill to medium heat. Cut 4 sheets, enough to wrap the salmon and vegetables, of heavy duty foil.
Place the salmon on center of aluminum foil and divide the veggies into each packet.
In a small bowl, add the melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet.
Add the lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight ½-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place the salmon packets onto grill and grill for 13 to 15 minutes, flipping at about 7 minutes.
Carefully open packets, garnish with parsley, serve, and enjoy!
