Ingredients
1lime sherbet
1canfrozen limeade concentrate
2literslemon lime soda
2limes,sliced
1lemon,sliced
½cupmaraschino cherries,drained
¼cupmint sprigs
Preparation
Line a muffin tin with plastic wrap. Place a small scoop of sherbet into 8 of the muffin cups, then freeze until firm. Reserve the remaining sherbet.
Place the limeade concentrate into a large punch bowl and add the remaining sherbet. Whisk to combine.
Pour the lemon-lime soda into the punch bowl and gently stir.
Float the scoops of sherbet on top of the punch, and arrange the lemons, limes, cherries, and mint around the scoops of sherbet.
Serve immediately.
