Ingredients
4medium baking potatoes,scrubbed
1tspolive oil
salt and pepper
¼cupsour cream
2tbspbutter,melted
½cupcheddar cheese
½cupcheddar cheese,shredded
¼cupparmesan cheese,shredded
2green onions,thinly sliced
4slicesbacon,cooked. crumbled
6clovesgarlic,roasted, finely chopped
Preparation
Preheat the oven to 375 degrees F.
Poke holes in the potatoes with a fork. Coat the outside of each potato with olive oil and salt to taste.
Bake for 50 to 60 minutes. Remove from the oven and cool for about 20 minutes.
Cut each potato into ½ lengthwise and use a spoon to scoop out the flesh, leaving a ⅛-inch shell.
Combine the scooped potato with sour cream, butter, and salt and pepper to taste. Mash until smooth.
Add desired add-ins and stir to combine. Spoon the filling into each potato skin and top with cheddar cheese.
Bake for 1 to 20 minutes or until heated through and cheese is melted.
