Ingredients
12large eggs
2tbsponion,red, white or yellow onion, finely chopped
salt and pepper,to taste
¼cupfresh spinach,roughly chopped
8grape tomatoes,or cherry tomatoes, halved
¼cupmozzarella cheese,shredded
¼cupbacon,cooked, chopped
¼cupcheddar cheese,shredded
¼cupbrown mushrooms,sliced
¼cupred bell pepper,capsicum, diced
1tbspfresh parsley,chopped
¼tspgarlic powder,or ⅓ tsp minced garlic
Preparation
Preheat the oven to 350 degrees F.
Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
In a large bowl, whisk together the eggs and onion. Season with salt and pepper, to taste.
Add the egg mixture halfway up into each tin of a greased muffin tin.
Divide the tomato spinach mozzarella, bacon cheddar, and garlic mushroom pepper toppings into 4 muffin cups each.
Bake for 15 to 20 minutes, until set.
Let cool slightly, then serve and enjoy!
