Loaded Mashed Potato Casserole Recipe

Ingredients

2

                        pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes

Water, milk and butter called for on potatoes pouches

2

cups shredded Cheddar cheese (8 oz)

10

slices bacon, crisply cooked and crumbled

4

green onions, thinly sliced

8

oz cream cheese, softened

1/2

teaspoon pepper

Preparation

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

In 4-quart saucepan, make both potatoes pouches as directed.

Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.

Garnish with reserved crumbled bacon and green onions.

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