Ingredients
2cupsmashed potatoes,prepared or leftover
¼cupbacon bits,or crumbled cooked bacon
2green onions,thinly sliced
1egg
½tspgarlic powder
½tsponion powder
8cheese sticks,(3-inch long by ¼-inch square)
10egg roll wrappers
Preparation
Combine the cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder, and pepper in a large bowl. Mix until well combined.
Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered.
Lay each egg roll wrapper out with a corner pointing towards one’s self. Place the mashed potato and cheese filling in the center of each wrapper.
Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper, referring to the package for more sealing instructions.*
Preheat oil to 350 degrees F.
Fry each egg roll for about 4 to 5 minutes or until browned and crispy.
Serve hot with sour cream for dipping. Enjoy!
