Ingredients
8ozbaconor more to taste
3lbsrusset potatoespeeled and cut into 1″ cubes
1stickbutter
16ozsour cream
4tspKosher saltdivided
½tspblack peppercoarse ground
8ozcheddar cheeseshredded
¼cupgreen onionssliced
Preparation
Preheat the oven to 375 degrees F.
Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt.
Bring to a boil then reduce to a simmer and cook for 20 minutes.
Drain the potatoes and put them back into the pot with the butter and sour cream.
Mash them well and add in the remaining salt and the pepper.
Scoop the potatoes into a 9 x 13-inch casserole dish and top with the cheese and bacon.
Cook the potatoes for 5 to 10 minutes covered with foil, or until the cheese is fully melted.
Garnish with green onions before serving.
