Ingredients
1egg
1tbspmilk,skim, 2%, or vitamin D
2tbspparmesan cheese,shredded
1tspmixed italian herbs
½tspsalt
¼tsppepper
2tbsponion,minced
1clovegarlic
¼cupbread crumbs
½lbground beef
¼lbsausage,pork, lamb or turkey
1tbspolive oil
¾cupmarinara sauce
¼cupchicken broth
4hoagie rolls
5ozmozzarella cheese
Preparation
Crack the egg into the mixing bowl, add the milk, and beat lightly. Add the Parmesan, herbs, salt, pepper, onion, garlic, and bread crumbs. Stir.
Add the ground beef and sausage and mush everything together using hands until well blended. Form this mixture into 12 spheres, each slightly smaller than a golf ball. Put them on the plate for the time being. Wash hands.
Heat the olive oil in the skillet on medium. Brown the meatballs for 2 to 3 minutes on all sides. Then, remove the meatballs from the skillet to a pile of paper towels. Pour the oil out of the skillet.
Return the skillet to the burner and add the chicken broth and marinara sauce. Bring to a simmer, add the meatballs, and simmer for 15 minutes. Every few minutes, turn the meatballs over.
Meanwhile, preheat the oven to 350 degrees F. Cut a wedge out of the top of each hoagie roll and set the wedges aside.
When the meatballs are done, turn off the stove and spoon some sauce into each roll. Then stuff 3 meatballs into each sandwich, spoon on a little more sauce, and sprinkle each sub with 1⁄4 of the mozzarella.
Put the sandwiches on the baking sheet and bake for 4 to 6 minutes, or until the cheese melts. Turn off the oven and use the oven mitts to remove your amazing meatball subs.
Serve and enjoy.
