Ingredients
1cuplobster meat
2tbsponion,minced
5tbspbutter
4tbspall purpose flour
3cupsmilk
1½tspsalt
1cupheavy whipping cream
3tbspfresh chives,chopped
Preparation
In a medium size pot, sauté the lobster meat, onion and butter until onions are soft.
Stir the flour into the pot. When well blended, add the milk, salt and cream. Cook over a low heat until the soup has thickened.
Garnish soup with green onions, serve warm, and enjoy!
