Ingredients
12 oz. lobster tail, meat removed
2 tablespoons lemon juice
¼ cup mayonnaise
2 tablespoons chives, chopped
1 stalk celery, diced
kosher salt , to taste
Avocado, sliced for serving
Lemon, wedges for serving
Preparation
Begin by preparing the necessary ingredients for your lobster salad.
Combine all these ingredients, except for the lobster tails, in a mixing bowl.
Add ¼ cup of mayonnaise and 2 tablespoons of diced celery for an added crunch to the mayonnaise. As per usual, you can always substitute the mayonnaise with Greek yogurt if you’re looking for healthier alternatives that don’t skimp on flavor.
Add 2 tablespoons of lemon juice. This will help cut through the creaminess of the mayonnaise. If you’ve chosen to use Greek yogurt, cut lemon juice down to 1 tablespoon since the yogurt already brings a slight tangy flavor.
Throw in the chopped chives and season with kosher salt.
Add bite-sized pieces of lobster meat and stir all your ingredients. You want to make sure each piece is coated well with the dressing. Alternatively, you can add a pinch of cayenne pepper if you like more heat.
Serve on a bed of lettuce and top with slices of avocado and garnish with a wedge of lemon.
