Ingredients
5ozunsalted butter
1small shallot
2clovegarlic
1pkgRITZ Crackers
6ozclean lobster meat
2tbspfine herbs,(chives, thyme, parsley, tarragon, celery hearts)
salt
pepper
Preparation
Melt butter with shallots and garlic and cook until tender. Meanwhile, crumble the crackers in a mixing bowl, then pour the butter mixture over them.
Add lobster meat and fine herbs and season with salt and pepper.
Place the stuffing inside empty, clean lobster shells and bake in the oven at 350 degrees F for 10 minutes. Serve as a garnish for butter-poached lobster tail.
