Ingredients
1tbspvegetable oil
½yellow onion
½tspkosher salt
¼tspcoarse ground black pepper
1lbground beef,(85/15)
1clovegarlic,(minced)
2tbspWorcestershire sauce
3tbspyellow mustard
hamburger dill pickles
6plain hamburger buns
Preparation
Add the vegetable oil, ground beef, and onion to a large skillet on medium-high heat.
Break the meat apart cooking for 6 to 8 minutes until the onions are translucent.
Add salt, pepper, garlic, Worcestershire, and mustard and stir well to combine.
Serve on hamburger bun topped with pickles.
