Ingredients
4small avocados
1small lime
cooking spray
½lb93% lean ground turkey
¼small yellow onion
½tspgarlic powder
½tspcumin
½tspkosher salt
½tspchili powder
¼tsporegano,dried
¼cuptomato sauce,canned
2tbspwater
½cupMexican cheese,part-skim shredded
¼cupcherry tomatoes,diced
sour cream,or Greek yogurt, optional for topping
Preparation
Halve and pit avocados. Using a spoon, scoop out a some of the avocado, to make a larger well.
Dice reserved avocado and set aside for later. Squeeze lime juice over all avocados to prevent browning.
Heat a medium skillet over high heat. Spray with oil.
When hot, add the ground turkey, spices, and onion. Cook, for about 5 minutes, breaking up the meat with a wooden spoon.
Add tomato sauce and water. Cook for about 6 to 8 minutes, stirring until cooked through. Remove from heat.
Fill each avocado half with turkey, then top with cheese, reserved avocado, tomato, and Greek yogurt or sour cream, if desired. Eat with a spoon!
