Ingredients
1tbspextra virgin olive oil
¼cupred onion,diced
3clovesgarlic,minced
8ozzucchini
8ozyellow squash
4ozcarrot,1 medium, cut into julienne strips, with a mandolin
salt and fresh cracked pepper,to taste
Preparation
Heat a large nonstick skillet over medium heat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
Increase heat to medium-high and add the remaining vegetables, season with salt and pepper to taste and cook about 1 minute.
Give it a stir to mix everything around and cook another 1 to 2 minutes, or until the vegetables are cooked through yet firm.
Adjust salt as needed and serve hot.
