Ingredients

2zucchinis,peeled

1tbspolive oil

¼cupwater

salt and ground black pepper,to taste

Preparation

Cut lengthwise slices from the zucchini using a vegetable peeler, stopping when the seeds are reached. Turn the zucchini over and continue ‘peeling’ until all the zucchini is in long strips, then discard the seeds.

Slice the zucchini into thinner strips resembling spaghetti.

Heat olive oil in a skillet over medium heat, then cook and stir zucchini in the hot oil for 1 minute. Add water and cook for 5 to 7 minutes until the zucchini is softened. Season with salt and pepper.

Serve and enjoy.