Ingredients
2cupsunbleached flour
¼cupsugar
¼tspsalt
½tspbaking soda
1tbspbaking powder
¼cupbutter,(half stick), frozen
¾cup1% buttermilk
1large egg
1tspvanilla
1cupfresh blueberries,if frozen, thaw first
Preparation
Preheat the oven to 400 degrees F.
In a large bowl, mix the flour, sugar, salt, baking soda, and baking powder.
Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with the flour.
In a medium bowl, mix the buttermilk, egg, and vanilla.
Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened. Do not over work the dough. Fold in the blueberries.
Line a baking sheet with a Silpat or parchment paper. Drop large spoonfuls onto the cookie sheet. To avoid tough scones, do not press or compact.
Bake in the center rack for about 18 minutes. Remove and let them cool about 5 minutes.
Serve, and enjoy!
