Ingredients
¾cupfat free sour cream
¾cupfat free Greek yogurt
⅓cupHellman’s light mayonnaise
1tspgarlic powder
1tsponion powder
1tbspfresh chives,chopped
1tbspfresh parsley,chopped
1tspsalt
freshly ground pepper
1-2tbspwhite balsamic vinegar
2cups1% low fat buttermilk
Preparation
In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
Stir in the white balsamic vinegar; then buttermilk.
Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.
