Ingredients
1½cupsall purpose flour
1½cupswhole wheat flour
1½tspbaking soda
1tspsalt
4tbspsugar
1½cupsbuttermilk,1%
⅔cupraisins
Preparation
Preheat oven to 375 degrees F.
Mix all dry ingredients in a large bowl with a whisk.
Slowly add buttermilk, stirring with a wooden spoon, until a soft dough is formed.
Add raisins, knead the dough lightly on a sheet of wax paper or a floured surface for about 1 minute.
Form into a round, slightly flattened shape.
Place on a cookie sheet with a silicone baking mat or parchment paper.
Using a sharp knife, make an X at the top about ½ inch deep. Bake for about 40 minutes, until golden.
To test if it’s done, insert a toothpick into the bread, if it comes out clean it is done.
Let it cool on a bakers rack for about 5 to 10 minutes before serving.
