Ingredients
1medium red tomato,ripe
1garlic clove,crushed
1tbspred wine vinegar
3tbspextra virgin olive oil
1tspdijon mustard
1tbsplemon juice
2tbspwater
½tsporegano
salt and fresh pepper,to taste
1tbspshallot,minced
Preparation
Chop the tomato in a food processor.
Add the crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt, and pepper.
Pulse a few times until smooth.
Add the chopped shallot, then mix well.
Set aside a few hours to allow the flavors to blend well.
Serve over salads or other savory dishes, and enjoy!
