Ingredients
8ozCool Whip Free
8ozPhiladelphia Cream Cheese,⅓ less fat
Graham Cracker Crust,9-inch, reduced fat
¼cupsugar
2tspvanilla extract
14strawberries,hulled and halved lengthwise
Preparation
In a large bowl, whip cream cheese, vanilla extract and sugar for a few minutes until fluffy.
Add Cool Whip and whip until smooth.
Spoon mixture into pie crust and chill for a few hours, until firm.
Arrange strawberries on top and serve.
