Ingredients
1½ cup fat-free milk, cold
1½ oz JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, (4-serving size )
8 oz Cool Whip Lite Whipped Topping, thawed
13 oz angel food cake, (about 6½ cups), cut into ½-inch cubes
2 cups strawberries, sliced
1 cup blueberries
1 cup blackberries
Preparation
Beat pudding mix and milk in a medium bowl with a whisk for 2 minutes.
Stir in the cool whip.
Layer half each of the cake and berries in a large serving bowl; cover with pudding mixture.
Top with layers of remaining cake, berries, and pudding mixture.
Refrigerate for 1 hour.
You’re ready to serve!
