Ingredients
1½cupsplain whole-milk yogurt,I used Dannon All-Natural
2½cupsplain fat free Greek yogurt,I used Chobani
1vanilla bean
½cupsugar
3tbsphoney
fresh kiwi, blueberries, strawberries,or any fruit of choice, to top
Preparation
In the blender, combine sugar and the seeds from the vanilla bean; blend until fine.
Whisk both yogurts, sugar, and honey in a bowl until combined.
Pour into an ice cream maker.
Freeze according to the manufacturer’s instructions.
