Ingredients
1cupunsweetened applesauce
2cups100% whole wheat pastry flour
½cupraw sugar
1tspBaking Soda
½tspsalt
1½cupsblueberries,(about 6½ oz)
1largeegg,beaten
1tspvanilla
2tbspbutter
Preparation
Preheat oven to 325 degrees F.
Combine flour, sugar, baking soda, and salt in a large bowl.
Mix well.
In a medium bowl, mix eggs, melted butter, vanilla and applesauce.
Add to the flour mixture and stir until just blended.
Gently fold in blueberries.
Pour batter into 12 lined muffin tins and bake at 325 degrees F for 25 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes.
