Ingredients
1Lucky Charms,small box
¼cupbutter,melted
⅛cupsugar
3cupsheavy cream,divided
½cupsugar,plus ⅓ cup for whipped cream topping
1tsplime juice
8ozcream cheese
Preparation
Separate the cereal bits from the marshmallow. Line 12 muffin cups with liners.
Crush cereal in the blender until you have 1 cup of crumbs. Mix with butter and sugar. Place 1 tablespoon in each muffin cup and press to make it smooth.
Mix 1½ cups heavy cream with 1 cup of cereal without marshmallow bits. Let sit in the fridge for at least 1 hour.
Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. This should make about 1 cup of cream. If not, top it up to 1 cup with heavy cream.
With a mixer on medium-high, combine lime juice and cream cheese until fluffy. Add in prepared cereal cream and mix until thick and fluffy. Add in ½ cup sugar.
Pipe a small amount of cheesecake mixture into each muffin well. Top with about 12 lucky charms marshmallows and remaining cheesecake mixture. Let sit in the fridge for 3 hours or overnight.
Mix 1½ cups heavy cream with 1 cup of cereal without marshmallow bits. Let sit in the fridge for at least 1 hour.
Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. This should make about 1 cup of cream.
Mix on medium-high in a mixer until stiff peaks form. Add ⅓ cup sugar.
Pipe on cheesecakes and garnish with additional marshmallows. Keep refrigerated until serving.
Serve and enjoy.
