Ingredients
9cupswater
2cupswhite sugar
5tea bags
6ozfrozen lemonade concentrate,(1 can), thawed
6ozfrozen orange juice concentrate,(1 can), thawed
2cupsbourbon
33ozginger ale,(1 bottle), or as needed
16mint sprigs
Preparation
Bring the water to a low boil in a large saucepan. Stir the sugar into the water to dissolve.
Add the tea bags to the water. Set aside off the heat to steep for 5 minutes.
Mix the tea mixture, lemonade concentrate, orange juice concentrate, and bourbon together in a large container.
Put the mixture in the freezer for about 24 hours, breaking the chunks into smaller pieces every few hours, until the consistency is slushy but kind of flaky, melty frozen.
Scoop a few large heaping spoonfuls of the slush into a glass. Top off with ginger ale and garnish with mint to serve. Enjoy!
