Ingredients
1½cupsquick oats
1½cupsflour
1cupbrown sugar
1tspsalt
1cupbutter,softened, plus 2 tbsp for filling
14ozsweetened condensed milk
1bagmilk chocolate chips
1cupM&Ms
Preparation
Preheat oven to 350 degrees F.
In a large bowl, mix oats, flour, brown sugar, salt and 1 cup softened butter with a spoon. Remove 1 cup and set aside.
Press the remaining mixture into the bottom of a greased 9×13-inch pan.
In a small pot, melt condensed milk, chocolate chips, and remaining butter over low-medium heat. Stir constantly until chips are melted and everything is mixed well.
Pour chocolate chip mixture over the bottom layer and spread evenly. Sprinkle leftover cup of oat mixture over the chocolate.
Top with M&Ms and bake for 25 to 30 minutes. Let cool completely before cutting.
Serve and enjoy.
