Ingredients
1mahimahi fillet
2tbspmiso soy mirin
tspkosher salt
tspground black pepper
1tbspcitrus soy glaze
1potato bun
1½tspbutter
1tbspmiso soy mayo
1leaf butter lettuce
1slicebeefsteak tomato
Preparation
Marinate fish in Miso Soy Mirin for 30 minutes and no more than 8 hours. Wipe marinade off of fish, and season with salt and pepper
Grill skin side up (skin removed)
Once turned over, continue cooking until done.
Place on a plate and brush with Citrus Soy Glaze.
Split, butter, and grill or toast potato bun.
Place fish on bun bottom.
Spread Miso Soy Mayo on bun top.
Place lettuce and tomato on bun top and serve open-faced.
