Ingredients

¾fl. ozlight rum

¾fl. ozamber rum

¾fl. ozorange curacao liqueur

3fl. ozpineapple juice

2fl. ozsweet and sour mix

¾fl. ozdark rum

Preparation

Fill a large glass with ice. Use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix.

Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink.