Ingredients
¾fl. ozlight rum
¾fl. ozamber rum
¾fl. ozorange curacao liqueur
3fl. ozpineapple juice
2fl. ozsweet and sour mix
¾fl. ozdark rum
Preparation
Fill a large glass with ice. Use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix.
Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink.