Mango Chicken Recipe Recipes Net

Ingredients

1tbspvegetable oil

1lbchicken breastsboneless skinless, cut into 1-inch pieces

salt and pepperto taste

1green bell peppercored, seeded and thinly sliced

1red bell peppercored, seeded and thinly sliced

1tspgarlicminced

2tspgingerminced

⅔cupchicken broth

2tbspsugar

2tbspsoy sauce

2tbsprice vinegar

1tbspcornstarch

1½cupsfresh mango chunks

Heat the oil in a large pan over medium high heat.

Place the chicken in the pan in a single layer. Season with salt and pepper. Cook the chicken in batches, if needed.

Cook the chicken for 4 to 6 minutes or until browned and cooked through. Repeat the process with any remaining chicken.

Add the peppers to the pan with the chicken and cook for 3 to 4 minutes or until softened.

Add the garlic and ginger to the pan and cook for 1 minute.

In a small bowl, whisk together the chicken broth, sugar, soy sauce, rice vinegar and cornstarch.

Pour the chicken broth mixture over the chicken and vegetables and bring to a simmer.

Cook for 1 to 2 minutes or until the sauce has just thickened.

Stir in the mango chunks and serve.