Mango Float Recipe

Ingredients

1 tbsp graham, crushed

20 Graham crackers

1 cup all purpose cream, or coolwhip

3⁄4

cup condensed milk

2 cup mango, thinly sliced

In a rectangular dish, arrange 8 to 10 pieces of graham crackers. Set aside.

In a bowl, combine the cream/cool whip and condensed milk. (Mix well)

Then on the layered crackers on the bottom, spread the milk and cream mixture.

Then spread out the thin sliced mangoes evenly on top of the cream.

Make another layer of graham crackers; spread the cream and mango slices.

Garnish top layer with mango and sprinkle the crushed graham.

Chill for at least 3 hours before serving.