Ingredients
12ozDole Orange Peach Mango Concentrate
2tbspapple cider vinegar
1jalapeno,deseeded and deveined
2tbsplime juice
½tspgarlic powder
½tsponion powder
¼tsppaprika
Preparation
In a food processor, add together all the ingredients and process for about 1 minute until completely smooth.
In a saucepan, add the mixture over medium heat. Stir occasionally to prevent sticking and simmer for 10 to 12 minutes or until the sauce is thickened.
Let cool before using it as a dipping sauce.
For additional heat, use ¼ fresh, deseeded habanero pepper.
