Ingredients
1cupmango,diced, about 2 ripe mangos
1cupall purpose flour
1cupwhole wheat flour,unbleached
½cupsugar
1tspbaking soda
¼tspcinnamon
½tspsalt
¼cupwalnuts,chopped
¼cupcoconut flakes
1egg,large, beaten
2tbspbutter,melted or margarine
Preparation
Preheat oven to 325 degrees F.
Puree mango in a blender until smooth.
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
Mix well.
Add nuts and coconut and mix to combine.
In a medium bowl, mix eggs, melted butter and puréed mango.
Add to the flour mixture and stir until just blended.
Pour batter into a large 9 by 5-nch loaf pan and bake at 325 degrees F for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes.
Remove loaf from pan and let it cool before slicing.
