Ingredients
1cupsugar
1cupwater
1cupGrand Marnier
1bottleViognier
1mango
2peaches
¼cupmint
Preparation
In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
Stir in the Grand Marnier, Viognier, mango, peaches, and mint and serve over ice.
