Mango Shrimp Lettuce Wraps Recipe Recipes Net

Ingredients

½lbmedium shrimp,cleaned, peeled, deveined

½cupmango chunks,frozen

1tbspThai sweet chili sauce

½tbspbutter

4butter lettuce leaves

4sweet mini peppers

½avocado,diced

½mango,diced

¼cupred onion,diced

¼cupcilantro,chopped fine

1green onion,sliced into thin pieces

1tsplime juice

pinchgarlic seasoning

pinchcayenne pepper,optional

Clean shrimp and set aside.

In a medium skillet, melt butter, and add chunks of frozen mango. Saute for a minute or two.

Put mango and butter mixture in a blender and puree. Add in the tsp of Thai sweet chili sauce and mix together

Return to pan and add shrimp

Cook 3 to 4 minutes until shrimp are cooked through and pink.

Remove from heat and set aside.

Chop up the mini peppers, mango, cilantro, red and green onion and mix together in a bowl.

Add lime juice and seasonings, and stir

Add avocado and stir one more time to mix the salsa together

Wash butter lettuce leaves and assemble lettuce wraps by placing shrimp down and topping with fresh salsa

Enjoy!