Ingredients
3Gala applesor another variety of sweet red apple
3Granny Smithor pippin apples
2tbspreal maple syrup
1tbspground cinnamon
1tbspfresh lemon juiceor more to taste
sea salt
Preparation
Peel, core and chop the apples into 2-inch chunks.
In a heavy, nonreactive Dutch oven or saucepan over medium heat, combine the apple chunks, maple syrup, cinnamon and lemon juice.
Cover and simmer for 12 minutes, or until the apples have softened up slightly.
Uncover the pot and continue cooking, stirring occasionally to break up the larger chunks for 5 to 10, until the apples are soft but still have some texture.
Remove from heat and, if necessary, add more maple syrup, cinnamon or lemon juice, to taste.
Serve warm or chilled over oatmeal or other sweets, and enjoy!
