Maple Mustard Glazed Pork Roast Recipe

Ingredients

2 lb boneless pork loin

⅔ cup maple syrup

3 tbsp Dijon mustard

2 tbsp cider vinegar

2 tbsp soy sauce

salt, to taste

fresh ground black pepper, to taste

Preheat oven to 350 degrees F

Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper.

Spread evenly over pork roast and place in shallow pan.

Roast pork until internal temperature, measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 ¼ hours.

Remove roast from oven and let rest 10 minutes before slicing to serve.