Ingredients
¼cuppure maple syrup
24pecan halves
¼cuppecans,finely chopped
¼cupwhipping cream
⅓cupGreek yogurt,fat-free
8ozcream cheese,⅓ less fat, softened
5tbspsugar
1tsplemon juice,fresh
1tspvanilla
Preparation
Combine the maple and pecans in a medium bowl.
With an electric mixer, beat the heavy cream in a separate bowl until stiff peaks form. Fold in the yogurt, then set aside.
With an electric mixer, beat the cream cheese, sugar, lemon juice, and vanilla until smooth. Gently fold in the whipped cream until combined.
Pour the cream cheese mixture into a piping bag or large zip lock bag with the end cut off.
Place ½ tablespoon of the chopped pecans in the bottom of each small shot glass.
Pipe in the cream cheese mixture and top each with 3 maple pecan halves.
Serve at once, and enjoy!
