Ingredients
puff pastry,thawed, 1 sheet
1cupblue cheese,crumbled
4ozcream cheese,softened
2ripe pears,thinly sliced
maple syrup,for drizzling
Preparation
Preheat oven to 400 degrees F.
Place puff pastry on a large baking sheet and prick it all over with a fork (leaving a 1-inch border).
Bake until puffy and lightly golden for 10 to 12 minutes.
In a medium bowl, mix together blue cheese and cream cheese until smooth.
Spread mixture over warm puff pastry.
Scatter with pears and bake until cheese is melty and pastry is deeply golden, for 20 minutes.
Drizzle with maple syrup and cut into squares.
