Ingredients
2ozwhiskey
1eggwhiteoptional
1ozfreshly-squeezed lemon juice
¾ozmaple syrup
3Angostura bittersoptional
ice
Preparation
Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy.
Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Strain and serve immediately in a glass over ice.
