Ingredients
3maraschino cherries,plus ¾ oz syrup from the jar
¾superfine sugar,as needed
2brown sugar cubes
3dashesangostura bitters
½ozcherry heering
4ozchampagne,chilled
Preparation
Moisten the outer rim of a flute with ½ ounce of the maraschino cherry syrup, then coat with superfine sugar.
Put the sugar cubes in the flute. Add the Angostura, Cherry Heering, maraschino cherries, and the remaining maraschino cherry syrup. Stir in the Champagne.
Serve and enjoy.
